I don’t know about you, but I’m tired of using granola recipes that take hours and hours of cooking. You’re not exactly hands-free either. The last granola recipe I made was to stir the granola every 15 minutes for two hours! Who has that much time? Our Crunch Granola Cereal Recipe only takes 25 minutes and results in crispy, lumpy muesli.
We make our Crunch Granola Cereal Recipe with clean whole ingredients like almonds, oats, unsweetened coconut flakes, and dried cherries. Instead of using refined white sugar To sweeten things up, we use healthy honey! If you choose oats, this recipe is naturally gluten-free. You can also make it into plant-based granola without honey.
Crunch granola muesli recipe
Grain gets a bad rap, but it doesn’t have to be bad for you. It’s all on the ingredients list, and a look at store-bought granola can put you in a sugar shock! To be able to control the sugar levels and the ingredients that get into your body, it is well worth baking homemade granola.
Our Crunch Granola Cereal takes a fraction of the time of other muesli recipes because we use an oven with a higher temperature. Instead of cooking the granola at 250 degrees, we use a 325 degree oven. You will still get a golden brown color on your granola and it will still clump together, but in a fraction of the time!
Try this recipe and see if it becomes your new favorite egg-free breakfast! You can serve our Crunch Granola Cereal Recipe over Greek yogurt with a handful of fresh fruit, or eat it the traditional way with milk or alternative milk. We also like to sprinkle the muesli over the desserts and it goes well together with poached pears.
Crunch Granola Muesli Recipe
A healthy and delicious breakfast that will make you feel good!
Servings: 16 People
- 2 cups Almonds raw, slightly chopped
- 1 Cup oats
- 1 1/2 cups unsweetened coconut flakes
- 2 tablespoon Coconut oil melted
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1 Cup dried cherries
- 3 tablespoon honey
Preheat the oven to 325 degrees.
Combine all ingredients except honey. Once everything is well mixed, gradually add the honey and mix well. A few lumps should form in the mixture. Spread the mixture evenly on a baking sheet. Bake for 10 minutes, remove and stir. Put the granola back in the oven and cook for another 15 minutes or until golden brown. Let cool completely before serving.
Portion: 0.33Cup | Calories: 254kcal | Carbohydrates: 24G | Protein: 6thG | Fat: 17thG | Saturated fatty acids: 7thG | Sodium: 5mg | Fiber: 5G | Sugar: 11G
SmartPoints (Freestyle): 10
What do you think of this crunchy granola ?! Will you try Did you do it already? Let us know in the comments section below!
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