These unforgettable juicy burgers are worth dreaming of.
Burger for breakfast? You bet! This brilliant recipe adds a delicious twist to turkey sausage and adds a delicious makeover to your breakfast staple. Correctly. We got the party up a few notches with these turkey sausage brunch burgers that are guaranteed to brighten up every morning.
A brunch burger like no other!
Dare we say these are the best burgers you’ve ever sunk your teeth in? I mean, if I just imagine these delicious hand-held sandwiches, I’m hungry. Here juicy, homemade turkey sausage patties with irresistible spices are topped with melting Swiss cheese and crispy slices of bacon. Next, the decorated, cheesy patty weighs a runny egg and nestles between a toasted brioche bun that is coated with pesto. I mean honestly, your taste buds are going to fall in love with the first bite and we certainly don’t blame them.
Homemade turkey sausages: an underrated delight
People underestimate the simplicity of homemade turkey sausage. As a result, the beloved breakfast member is usually picked up at the grocery store in its pre-made form. If people only knew how surprisingly easy it is to whip up turkey sausages at home, they would save money and improve their health.
Store-bought sausages and patties might have fraudulent low-calorie, low-carb labels that make them all the more tempting. However, these traditional brands often contain sulfites, fillers, and other processed ingredients that can sabotage a diet. And believe me, a delicious turkey sausage made from scratch gives its prepackaged counterpart a flavorful flavor.
How to make turkey sausage brunch burger
Thankfully, you can give all of that up and improve your health by making your turkey sausage patties at home with our turkey sausage brunch burger recipe! Simply combine ground turkey, Italian seasoning, fennel, salt, and pepper with clean hands. Next, shape burger patties and cook in a little olive oil over medium heat.
After whipping your burgers, top them with Swiss cheese, turkey bacon, and a fried egg. Next, cut your brioche burger in half and spread basil besto on each side, coating it with fresh spinach and tomatoes. Place a turkey pie on one half of the brioche bun and close the sandwich with the top half. Serve warm and enjoy!
This turkey sausage brunch burger recipe is a delicious main course for any brunch party or breakfast event! With just 5 minutes of preparation and 15 minutes of cooking time, these delicious, hearty burgers will become an integral part of your breakfast table!
- 8th Turkey bacon Discs
- 1 lb Ground turkey I use a mix of dark and white meat
- 2 teaspoon Italian spice mix
- 1/2 teaspoon Fennel seeds
- 1/2 teaspoon Salt-
- 1/4 teaspoon pepper
- 2 tablespoon olive oil
- 4th Swiss cheese Discs
- 4th Eggs big
- 1 Cup Baby spinach
- 1 tomato large, sliced
- 2 tablespoon Basil pesto
Cook turkey ham according to the instructions on the package. Put aside.
In a large mixing bowl, mix the ground turkey, Italian seasoning, fennel, salt, and pepper with clean hands. Mix thoroughly. Shape into 4 burger patties
Heat the olive oil in a pan over medium to high heat. Cook burger patties until cooked through on the inside and golden brown on the outside, turning off the heat if necessary. Place on a plate or sheet pan lined with paper towels to soak up any excess oil.
Top each burger with Swiss cheese slices and then 2 slices of turkey ham while it’s warm.
While the pan is still hot, fry the eggs too lightly or too medium (cook to your liking). Put a fried egg on top of each burger.
Put together burgers by spreading basil pesto on each brioche bun. Distribute the spinach and tomatoes evenly on the lower bun. Top with a burger patty topped with cheese, bacon, and egg. Finish with the top brioche bun. Serve warm.
Nutritional information does not include a bun.
SmartPoints (Freestyle): 12th
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Take your brunch to the next level!
Serve next to a Thin fruit and yogurt salad, something Triple Berry Baked Oatmeal, or Simply roasted garlic potatoes for a little more deliciousness!
Eating clean doesn’t have to be difficult; It can be simple, fun, and tasty. For tastier and healthier recipes, like us on Facebook and follow us on Twitter and Pinterest.