Apple Pie Roll Ups – Princess Pinky Girl

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These crispy, oven-baked apple pie roll-ups are a simple apple pie recipe made from warm cinnamon strudel bread filled with a sticky apple pie filling. They can be done in just 30 minutes and will be loved by the whole family!

Baked apple pie roll ups

Apple pie is usually at the top of everyone’s list when it comes to favorite desserts. My household is no exception. Everyone loves their apple pie, especially me!

As anyone who’s ever made a homemade apple pie can tell you, it’s a lot of hard work. That’s why I love these apple pie roll ups.

Apple Pie Roll Ups gives you the same classic apple pie flavors, but with a lot less work. These sticky apple-filled desserts are ready from start to finish in just 30 minutes.

They make for a delicious breakfast or apple pie dessert, served with a scoop of my homemade no churn ice cream or drizzled with icing.

Why we love this recipe

• Quick and easy to do
• A quick breakfast or dessert during the week
• Can be made with a variety of cake fillings
• Cures apple pie cravings with a lot less work
• Easy apple pie recipe
• Baked in the oven, not fried
• Use store-bought or homemade pie filling
• Healthier and less fat than fried versions
• Can be made eggless or gluten free by replacing bread

• 12 slices of cinnamon strudel bread
• 1 (21 oz) can of apple pie filling
• ¼ cup of granulated white sugar
• 1 teaspoon of cinnamon
• ¼ teaspoon nutmeg
• 6 tablespoons (¾ stick) of salted butter, melted
• 1 teaspoon vanilla extract

SEE FULL PRINTABLE RECIPE CARD BELOW

How to make apple pie roll ups

This recipe is going to come together in earnest so quickly, 10-15 minutes of preparation is all it takes to get it ready. Then only 15 minutes to bake and in 30 minutes you will have a warm, delicious apple pie dessert.

Cut off the crust from slices of bread.

Roll out the bread with a rolling pin

Fill each piece of flattened bread with apple pie filling.
Pro tip: If the apple pie filling is too big, you can roughly chop it up to make it easier to roll it into your bread. And you will likely have some more filling from this recipe! I like to use mine as a spread on toast or English muffins for breakfast.

Roll up each piece of bread and set aside.
Pro tip: Note that cinnamon strudel bread breaks more easily. So don’t roll it too tight. It’s more of a gentle crease.

Combine sugar, cinnamon, and nutmeg.
Pour butter and vanilla into a separate bowl. Dip each rolled bread in butter and place it on a sheet pan.

Sprinkle the top with the sugar mixture.
Pro tip: I don’t recommend that you roll every rollup in the sugar mixture. I found that they burn more easily on the ground when fully rolled. It’s best to just sprinkle it over it.

Bake for 15-20 minutes.

Variations / options / add-ins

• FILLING: Feel free to change the flavors of the filling you use in these! You can use anything from cherry or blackberry to peach or pumpkin pie filling.
• CINNAMON STRUDELBROT: You can easily use regular sandwich bread for this recipe, but the cinnamon strudel adds a nice little cinnamon punch! However, if you are using regular bread, you can add a little more filling. You can also substitute a gluten-free or egg-free bread if you have certain dietary restrictions.
• SALTED BUTTER: I prefer salted butter over unsalted butter for this recipe so that all of the sugar is cut through, but you can use unsalted butter if you’d like.
• ICING DRIZZLE: We love drizzling our apple pie roll ups with a little homemade frosting for extra sweetness. It’s so tasty!

frequently asked Questions

Other easy apple recipes

Apple donut rings | Apple Crisp | Apple cider donut cake | Gooey Caramel Apple Dump Cake Recipe | Caramel Apple Crisp Bites

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