Prawn & Guacamole Salad (Low Carb/Keto). Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Prawn definition is – any of various widely distributed edible decapod crustaceans: such as.
This prawn salad is one of our favourite things to throw together. Prawns and shrimp are often confused. In fact, the terms are used interchangeably in fishing, farming and culinary contexts. You can have Prawn & Guacamole Salad (Low Carb/Keto) using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Prawn & Guacamole Salad (Low Carb/Keto)
- Prepare of Guacamole (avocado mashed with lime juice and some chilli flakes).
- It’s 1 of red bell pepper, diced.
- You need 1 pack of cold cooked prawns (mine were marinated in chilli and lime).
- Prepare 1 tsp of pumpkin seeds.
- You need of Drizzle extra virgin olive oil.
- Prepare of Salt and pepper.
You may have even heard that prawns and shrimp are one and the same. Australia and some other Commonwealth nations follow this British usage to an even greater extent, using the word "prawn" almost exclusively. The names "shrimp" and "prawn" are often used interchangeably, and understandably so. Shrimp, the more petite crustacean, live in saltwater.
Prawn & Guacamole Salad (Low Carb/Keto) instructions
- Spread the guacamole on the bottom of your plate. Top with the diced red pepper, prawns, pumpkin seeds and then drizzle with oil. Season with salt and pepper..
To tell if your crustacean is a shrimp, there are a few small but distinguishing details to look for. Shrimp have claws on two of their legs, and the second segment of their shell overlaps the first and third shell segments. In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. These classifications apply specifically to the most commonly farm-raised varieties, including the giant tiger prawn and the white leg shrimp.
