Crockpot Pulled Pork. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. Pulled pork from the slow cooker can be served over rice, or you can add soft bakery buns and allow everyone to pull together their own warm sandwiches. Add a container or two of deli coleslaw or potato salad, and don't forget to include some briny dill pickles as a tangy complement to the rich pork.
I've tried several slow cooker pulled pork recipes in the past. Crock Pot Pulled Pork at it's best! This crockpot recipe is the easiest and best crockpot pulled pork you will ever try! You can have Crockpot Pulled Pork using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crockpot Pulled Pork
- It’s 3-4 lbs of pork (shoulder, butt, etc).
- It’s 3 T of paprika.
- It’s 1 T of salt.
- It’s 2 t of peoper.
- Prepare 1/2 t of cayenne (omit if you don't like heat!).
- Prepare 1 t of garlic powder.
- You need 1/2 C of honey (omit for NSNG).
- It’s 1/4 C of vinegar.
- It’s 3 T of oil.
Delicious pork loin is slow roasted in the crockpot and topped with a delicious homemade barbecue sauce. Pepper Crock Pot Pulled Pork is the perfect way to feed a crowd. This slow cooker pulled pork is easy, tender, delicious and everyone always loves it! When the pork is tender and the cravings hit, it's time to decide which direction to take.
Crockpot Pulled Pork instructions
- Place pork in a crock pot.
- Mix everything else together and dump over pork.
- Cook on low for at least 6 hours. The longer the better..
- Shred it! No bbq sauce needed for this, it's perfectly flavored without..
With its simple rub, slow cooker pulled pork is prime for filling tacos, burritos, and BBQ sandwiches, or topping salads and soups. Spice it up Tex-Mex-style by seasoning the warm pulled pork with a packet of taco seasoning. When the pork is finished, you have juicy and tender pulled pork as well as a rich and flavorful broth. Remove the cooking liquid from the slow cooker and skim as much fat as possible — remember, pork shoulder is well marbled with fat, so that's all going to melt into the liquid. Pulled pork is one of my all time favorite dinner recipes.
