Slow Cooker Pork Tenderloin. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat.
Sprinkle the salt and pepper over your pork tenderloin. Carefully spoon the minced garlic and diced onions on top of it. Drizzle the barbecue sauce over the tenderloin. You can cook Slow Cooker Pork Tenderloin using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Slow Cooker Pork Tenderloin
- You need of Pork tenderloin.
- Prepare of Garlic.
- You need of salt and pepper.
- It’s of Olive oil.
- It’s of Carrots and potatoes.
- You need of Onion.
- You need of Chicken broth.
- You need of Soy sauce.
- It’s of Balsamic vinegar.
Pour the chicken broth around the tenderloin. Slice or shred the pork to serve it. Tips for Slow Cooker Pork Tenderloin. You can cut the pork in half to fit into the crock pot as needed, or you can use an oval shaped slow cooker.
Slow Cooker Pork Tenderloin step by step
- Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard..
- Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots..
- Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well..
- Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too..
- Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat..
Make sure that you're using pork tenderloin, not pork loin. Place olive oil, balsamic vinegar, garlic, brown sugar, thyme, dry mustard, and paprika into a food processor and blend. This easy-to-put-together Slow Cooker Pork Tenderloin is braised in a sweet and savory garlic sauce. One of the things I appreciate about the slow cooker, is the fact that I can start a recipe in morning and have a tasty meal on the table at supper time with very little attention on my part. As always, all opinions are my own.