How to Make Tasty Instant healthy dark chocolate cake

Instant healthy dark chocolate cake. Instant Pot Chocolate Zucchini Muffin Cake is a soft, moist, healthy way to eat your veggies and get your daily dose of chocolate too! Bursting with dark chocolate flavor and loaded with hidden vegetables, this cake "bakes" into the most amazing texture inside the pressure cooker. If you love chocolate layer cake, you are going to absolutely LOVE this Instant Pot Chocolate Cake recipe.

Instant healthy dark chocolate cake If you love making dessert in the Instant Pot, you want to try this Instant Pot Oreo Cheesecake too. Do not over mix but whisk until smooth consistency. When using the dark chocolate, the final appearance of the cake can appear black, so some have referred to it as a blackout cake. You can cook Instant healthy dark chocolate cake using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Instant healthy dark chocolate cake

  1. You need 6 tbsp of wheat flour.
  2. It’s 5 tbsp of jaggery.
  3. It’s 1 tbsp of cocoa powder.
  4. Prepare 3 tbsp of chopped dark chocolates.
  5. You need 0.5 tsp of baking powder.
  6. It’s 0.25 tsp of salt.
  7. You need 7 tbsp of milk.
  8. It’s 2 tbsp of oil.

The beauty in this specific recipe is the pairing of the dark chocolate cake with the buttermilk pecan frosting. The frosting is so beautifully sweet that is complements the cake. Plop on top of cake and you're all set! This Instant Pot Cake is a one bowl wonder as well, making prep so easy with a true set it and forget it recipe.

Instant healthy dark chocolate cake step by step

  1. Add wheat flour + jaggery + salt + baking powder + cocoa powder + dark chocolate and mix well..
  2. Now add milk + oil and mix well to form a smooth batter. Now garnish on top with a few more dark chocolate chopped.
  3. Heat in microwave for 3 minutes on high and serve it hot..

And it has all the good things a dense, chocolatey cake needs: butter, chocolate, and sugar. So easy to mix up even a cave man could do it – no creaming, sifting, adding eggs one at a time, etc. Best yet, it's such a perfect recipe you can prepare it confidently just as is – nothing you could do to this would improve it. This particular Instant Pot chocolate cake recipe is great to have in your repertoire as you can use it as a template for other desserts. In this case, we were inspired by the classic pretzel cake and used salted caramel and whipped cream and cream cheese to pimp up our chocolate cake.

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