Crockpot Pork Roast. Browse Now This Crock Pot Pork Roast is so tender and delicious with very little work. The pork falls apart from being slow cooked all day and each bite is packed with flavor. If you grew up having big Sunday lunches, I bet a delicious pork roast brings back fond memories.
Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast. Coarsely chop together the rosemary, sage and thyme, and transfer them to a small bowl. You can have Crockpot Pork Roast using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Crockpot Pork Roast
- It’s 1 of Pork Roast.
- Prepare 1/2 bottle of blue moon beer.
- Prepare 1 cup of orange juice.
- You need 1 tbs of sage.
- It’s of fill with favorite veggies.
- Prepare to taste of salt and pepper.
Score the fat cap of the pork shoulder in a crosshatch. Crock Pot Pork Roast made with broth, balsamic vinegar for a great boost of flavor, soy sauce, honey and garlic. This crock pot pork dinner goes together in minutes and is made in your slow cooker or Instant Pot. The gravy is made with the juice that cooks off the roast too.
Crockpot Pork Roast step by step
- Place all the ingredients in a crockpot and cook for 8 hrs on low or until meat is done :).
It's moist and flavorful and perfect for a family dinner or entertaining guests. My roast always turns out so tender and flavorful. My oldest daughter (who is allergic to everything) LOVES this pork. This simple pork roast is first rubbed with onion soup mix, covered in cranberry sauce, then slow-cooked to tender perfection in this sweet and savory twist on the traditional pork roast. Dinner has never been easier or more delicious.