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How to Prepare Perfect Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. Add cauliflower florets, sliced braised firm tofu for another few seconds. Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 step by step. Add cauliflower florets, sliced braised firm tofu for another few seconds.

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 Recipe: Perfect Cheesy,bacon and cauliflower cassarole. Sweet Cauliflower Pickle instructions. cut onions and large cauliflower head into very small pieces and put in a lge non metallic bowl cover veg with water and add salt let sit overnight. Drain and rinse vegetables and set aside. You can cook Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

  1. You need half of head cauliflower.
  2. You need 8 oz of braised firm tofu.
  3. You need 2 of large vine ripen tomatoes.
  4. Prepare 1/2 of onion, sliced.
  5. Prepare 1/2 cup of cooked beans, optional.
  6. You need 16 oz of homemade stock.
  7. You need 1 Tsp of concentrated tomato puree.
  8. Prepare 1 of garlic clove, minced.
  9. It’s 3 slice of ginger, minced ginger.
  10. Prepare 1/4 cup of olive oil.
  11. Prepare of fish sauce or Celtic sea salt.
  12. It’s 1 Tsp of toasted sesame oil.

Here is how you achieve it. Ingredients of Cauliflower and braised tofu soup 'Instant Pot. Genius Cauliflower Soup From Paul Bertolli. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat.

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 instructions

  1. Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute..
  2. Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook..
  3. Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve..

To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter. Heat some butter or olive in a large pot and cook onion until soft. Clemence Hoe – Asian Home Cuisine. Mapo Tofu Braised silken tofu and ground beef with spicy sauce.

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